Lodge Terres Rouges - Ratanakiri

The lodge - Bar & Restaurant

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Located on the first floor a the building housing both the reception and the boutique, our bar-restaurant enjoys a superb view over the Boeung Kansaign lake and its surroundings, not to mention the sunsets !

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The restaurant serves the specialties – sometimes surprising - of the province but it can also cater for less adventurous palates with our Khmer, Chinese and French fares.

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A few examples of our Khmer Menu:
Raw fish salad with lemongrass Salade de crevettes & calmars
Beef Hong Kong (sweet & sour sauce with onions)
Fried beef with Cambodian spices
Beef Loc Lac
Beef on the volcano
Cabbage leaves stuffed with pork
Steamed chicken with mushroom
Steamed fish with chinese noodles
Fish Amok

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A few examples of our European Menu:
Salade niçoise
Quiche Lorraine & salade
Smoked salmon
Pork & mayonnaise sandwich
Beef Lasagna & salad
Seafood Pizza
Fish fillet with butter sauce and tagliatelle
Coq au vin
Lamb chops (New Zealand)
T Bone steak (New Zealand)

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