The lodge - Bar & Restaurant

restaurant-terres-rouges-bouddha


Located on the first floor a the building housing both the reception and the boutique, our bar-restaurant enjoys a superb view over the Boeung Kansaign lake and its surroundings, not to mention the sunsets !

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The restaurant serves the specialties – sometimes surprising - of the province but it can also cater for less adventurous palates with our Khmer, Chinese and French fares.

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A few examples of our Khmer Menu:
Fish salad with lime juice
Beef Hong Kong (sweet & sour sauce with onions)
Fried beef with Cambodian spices
Beef Loc Lac
Beef on the volcano
Sweet & salted pork
Fried chicken with basil leaves
Fried fresh water fish with Cambodian spices
Fish Amok

restaurant-terres-rouges


A few examples of our European Menu:
Salade niçoise
Duck foie gras with toasted baguette bread
Pork head paté in jelly
Burgundy style snails & toasted baguette bread
Andouillette & mashed potatoes or French fries
Beef prime cut & shallot & mashed potatoes or French fries
Beef tongue spicy sauce & steamed potatoes
Coq au vin
Confit of duck leg and steamed potatoes
Onion soup served with grilled bread

restaurant-terres-rouges-coucher-soleil

In order to start and finish your meals in the best possible way, bear in mind that our bar offers a very wide variety of wines and alcohol...


Creation date : 20/04/2004 @ 03:21
Last update : 28/05/2016 @ 02:59
Category : The lodge
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