The lodge - Bar & Restaurant
Located on the first floor a the building housing both the reception and the boutique, our bar-restaurant enjoys a superb view over the Boeung Kansaign lake and its surroundings, not to mention the sunsets !
The restaurant serves the specialties – sometimes surprising - of the province but it can also cater for less adventurous palates with our Khmer, Chinese and French fares.
A few examples of our Khmer Menu:
Raw fish salad with lemongrass Salade de crevettes & calmars
Beef Hong Kong (sweet & sour sauce with onions)
Fried beef with Cambodian spices
Beef Loc Lac
Beef on the volcano
Cabbage leaves stuffed with pork
Steamed chicken with mushroom
Steamed fish with chinese noodles
A few examples of our European Menu:
Quiche Lorraine & salade
Pork & mayonnaise sandwich
Beef Lasagna & salad
Fish fillet with butter sauce and tagliatelle
Coq au vin
Lamb chops (New Zealand)
T Bone steak (New Zealand)
In order to start and finish your meals in the best possible way, bear in mind that our bar offers a very wide variety of wines and alcohol...
Creation date : 20/04/2004 @ 03:21
CERTIFICATE OF EXCELLENCE
Terres RougesThe lodge